The Candy Buttons are perfect to meltdown and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.
The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.
The buttons don’t need to be tempered which results in a lasting shiny finish.
Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole MILK Powder, Whey Powder (
MILK Powder, Emulsifier (SOYA Lecithin), Salt, Flavouring, Colours (E132, E110, E129)