{"id":4362979049587,"title":"Silver Leaf Transfer By Sugarflair","handle":"silver-leaf-transfer-by-sugarflair","description":"\u003cp\u003eLuxury Silver leaf transfer from Sugarflair, looks stunning on sugar jewellery or wedding favours and celebratory cakes.\u003c\/p\u003e\n\u003cp\u003eSilver Leaf can be used on chocolate, or broken up and crushed and used as a luxury sprinkle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing scissors cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold. Brush the chosen icing surface thinly with watered-down edible glue or confectioners glaze, covering an area slightly larger than that required for the silver leaf transfer. position the transfer accurately and gently press.\u003c\/p\u003e\n\u003cp\u003eRemember it cannot be re-positioned after contact.\u003c\/p\u003e\n\u003cp\u003eLeave for a minute and then peel off the backing paper with tweezers using slow upward movement. Allow 24 hours to dry hard. \u003c\/p\u003e\n\u003cp\u003eSilver is permitted for the surface decoration of sugar confectionery and has the number E174.\u003c\/p\u003e\n\u003cp\u003eSingle sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach leaf measures approx.: W:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e80mm x\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e80mm (8cm x 8cm)\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2019-11-22T16:09:29+00:00","created_at":"2019-11-22T16:09:29+00:00","vendor":"Sugarflair","type":"Cake Decoration","tags":["Brand_Sugarflair","decorating","Essentials","ingredients","non toxic"],"price":175,"price_min":175,"price_max":175,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31218677907571,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4362979049587","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Silver Leaf Transfer By Sugarflair","public_title":null,"options":["Default Title"],"price":175,"weight":6,"compare_at_price":null,"inventory_management":"shopify","barcode":"0702811590465","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0123\/5445\/3568\/products\/silver_leaf.jpg?v=1574826848"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0123\/5445\/3568\/products\/silver_leaf.jpg?v=1574826848","options":["Title"],"media":[{"alt":"Silver Leaf Transfer By Sugarflair - SimplyCakeCraft","id":5684847116403,"position":1,"preview_image":{"aspect_ratio":1.0,"height":890,"width":890,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0123\/5445\/3568\/products\/silver_leaf.jpg?v=1574439398"},"aspect_ratio":1.0,"height":890,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0123\/5445\/3568\/products\/silver_leaf.jpg?v=1574439398","width":890}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLuxury Silver leaf transfer from Sugarflair, looks stunning on sugar jewellery or wedding favours and celebratory cakes.\u003c\/p\u003e\n\u003cp\u003eSilver Leaf can be used on chocolate, or broken up and crushed and used as a luxury sprinkle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing scissors cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold. Brush the chosen icing surface thinly with watered-down edible glue or confectioners glaze, covering an area slightly larger than that required for the silver leaf transfer. position the transfer accurately and gently press.\u003c\/p\u003e\n\u003cp\u003eRemember it cannot be re-positioned after contact.\u003c\/p\u003e\n\u003cp\u003eLeave for a minute and then peel off the backing paper with tweezers using slow upward movement. Allow 24 hours to dry hard. \u003c\/p\u003e\n\u003cp\u003eSilver is permitted for the surface decoration of sugar confectionery and has the number E174.\u003c\/p\u003e\n\u003cp\u003eSingle sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach leaf measures approx.: W:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e80mm x\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e80mm (8cm x 8cm)\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}