Luxury Silver leaf transfer from Sugarflair, looks stunning on sugar jewellery or wedding favours and celebratory cakes.
Silver Leaf can be used on chocolate, or broken up and crushed and used as a luxury sprinkle
Instructions
Using scissors cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold. Brush the chosen icing surface thinly with watered-down edible glue or confectioners glaze, covering an area slightly larger than that required for the silver leaf transfer. position the transfer accurately and gently press.
Remember it cannot be re-positioned after contact.
Leave for a minute and then peel off the backing paper with tweezers using slow upward movement. Allow 24 hours to dry hard.
Silver is permitted for the surface decoration of sugar confectionery and has the number E174.
Single sheets.
Each leaf measures approx.: W: 80mm x L: 80mm (8cm x 8cm)