PME 9 Bulbous Cone
Add simple but effective detail to enhance your cakes, flowers and models.
An extremely versatile tool that can be used to hollow and emboss a variety of shapes e.g.marzipan figures.
Wonderful when used as a frilling tool e.g.on a Garrett Frill.
Simply place the side of the cone onto the edge of the paste, press gently and roll the tool backwards and forward to shape and frill.