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{"id":4382772461683,"title":"PME Set of 2 Closed Curve Crimpers Serrated Edge 19mm (3\/4in) \u0026 13mm (1\/2in)","handle":"pme-set-of-2-closed-curve-crimpers-serrated-edge-19mm-3-4in-13mm-1-2in","description":"\u003cp\u003e\u003cspan\u003eProfessional quality stainless steel crimper 19mm (3\/4in)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIncludes an 'O' ring to help with consistent crimping. It gives a quick and effective finish to all sorts of sugarcraft work.\u003cbr\u003e\u003cspan face=\"Arial\" style=\"font-family: Arial;\"\u003e\u003cbr\u003e\u003c\/span\u003eCrimping is a quick and easy way to give a decorative finish to the top edge of cakes. It can also be used as a decorative way to seal the cake to the cake board (this is especially useful if you do not like piping royal icing) and to finish the edges of plaques. 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It gives a quick and effective finish to all sorts of sugarcraft work.\u003cbr\u003e\u003cspan face=\"Arial\" style=\"font-family: Arial;\"\u003e\u003cbr\u003e\u003c\/span\u003eCrimping is a quick and easy way to give a decorative finish to the top edge of cakes. It can also be used as a decorative way to seal the cake to the cake board (this is especially useful if you do not like piping royal icing) and to finish the edges of plaques. The crimping is achieved by working on sugarpaste or marzipan while it is still soft.\u003cbr\u003e\u003cspan face=\"Arial\" style=\"font-family: Arial;\"\u003e\u003cbr\u003e\u003c\/span\u003eCrimpers are like a pair of tweezers and come in a variety of styles.\u003cbr\u003e\u003cspan face=\"Arial\" style=\"font-family: Arial;\"\u003e\u003cbr\u003e\u003c\/span\u003eInstructions and Tips for Use\u003cbr\u003eSimply place the open crimpers around the paste and gently squeeze together and then lift them off. This is repeated around the entire cake or cake board to give a simple but effective decoration.\u003cbr\u003eIt is a good idea to practice on a spare piece of sugarpaste first to get the effect you want as different effects can be achieved by squeezing the crimpers closer together.\u003cbr\u003eIf you find that your crimper sticks to your paste dip it in a little cornflour (corn starch), knock off the excess and then use.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e"}

PME Set of 2 Closed Curve Crimpers Serrated Edge 19mm (3/4in) & 13mm (1/2in)

Product Description
£3.35
Maximum quantity available reached.

Professional quality stainless steel crimper 19mm (3/4in)

Includes an 'O' ring to help with consistent crimping. It gives a quick and effective finish to all sorts of sugarcraft work.

Crimping is a quick and easy way to give a decorative finish to the top edge of cakes. It can also be used as a decorative way to seal the cake to the cake board (this is especially useful if you do not like piping royal icing) and to finish the edges of plaques. The crimping is achieved by working on sugarpaste or marzipan while it is still soft.

Crimpers are like a pair of tweezers and come in a variety of styles.

Instructions and Tips for Use
Simply place the open crimpers around the paste and gently squeeze together and then lift them off. This is repeated around the entire cake or cake board to give a simple but effective decoration.
It is a good idea to practice on a spare piece of sugarpaste first to get the effect you want as different effects can be achieved by squeezing the crimpers closer together.
If you find that your crimper sticks to your paste dip it in a little cornflour (corn starch), knock off the excess and then use.


Vendor: PME

Returns Policy

When you receive your order please check it carefully for any errors or damages and if there are any problems please let us know within 14 days of receipt

We will refund or replace any item that you are not 100% happy with as long as it is unused and in it's original packaging.

Unfortunately the exception for this is that we are unable to refund or replace edible items due to Hygiene reasons so if you have any doubts about colours or uses please Contact Us before you buy and we will be happy to give advice. In this case you will be responsible for the return postage.

Of course should you have a faulty item or the reason for return be due to a fault on our part we will of course refund or resend your order whether edible or not completely free of charge.

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