Add to sugarpaste to make a strong modelling paste that dries hard.
Available in 25g or 50g
If using to make modelling or petal / florist paste add 1 teaspoon of gum tragacanth to every 250g of sugarpaste, knead well and leave (well wrapped) in an airtight container overnight. If you are using it to strengthen Royal icing then add roughly The tip of a sharp knife of gum tragacanth to every cup cup of Royal icing and mix well.
Gum Tragacanth (E413)
Suitable for vegetarians, vegans, kosher, halal, GMO free and allergen free.