Create your very own chocolate Easter eggs with the Cake Star egg mould! This fun and easy mould is perfect for making mini chocolate eggs that can be decorated and personalised with writing icing. Great for kids!
To use, spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in fridge on grease proof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.