24 Carat Gold Leaf Transfer

24 Carat Gold Leaf Transfer - SimplyCakeCraft
24 Carat Gold Leaf Transfer - SimplyCakeCraft

24 Carat Gold Leaf Transfer

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The ultimate luxury cake decoration, this transfer is 24 carat gold for adding shimmer and sparkle to your cake decorating. Simply cut out the required shape and stick to icing surface with edible glue or confectioner's glaze.

Instructions

Using scissors cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold. Brush the chosen icing surface thinly with watered down edible glue or confectioners glaze, covering an area slightly larger than that required for the gold leaf transfer. position the transfer accurately and gently press.

Remember it cannot be re-positioned after contact.

Leave for a minute and then peel off the backing paper with tweezers using slow upward movement. Allow 24 hours to dry hard. 

Gold is permitted for the surface decoration of sugar confectionery and has the number E175.

Includes

  • 1 x 80 x 80mm 24 carat Gold Leaf Transfer

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