Free shipping on orders over £35 within the UK
{"id":2970293895232,"title":"24 Carat Gold Leaf Transfer","handle":"24-carat-gold-leaf-transfer","description":"\u003cp\u003eThe ultimate luxury cake decoration, this transfer is 24 carat gold for adding shimmer and sparkle to your cake decorating. Simply cut out the required shape and stick to icing surface with edible glue or confectioner's glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing scissors cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold. Brush the chosen icing surface thinly with watered down edible glue or confectioners glaze, covering an area slightly larger than that required for the gold leaf transfer. position the transfer accurately and gently press.\u003c\/p\u003e\n\u003cp\u003eRemember it cannot be re-positioned after contact.\u003c\/p\u003e\n\u003cp\u003eLeave for a minute and then peel off the backing paper with tweezers using slow upward movement. Allow 24 hours to dry hard. \u003c\/p\u003e\n\u003cp\u003eGold is permitted for the surface decoration of sugar confectionery and has the number E175.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 80 x 80mm 24 carat Gold Leaf Transfer\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-02-20T09:14:58+00:00","created_at":"2019-02-20T09:47:30+00:00","vendor":"Sugarflair","type":"Cake Decoration","tags":["Brand_Sugarflair","decorating","Essentials","ingredients","non toxic"],"price":375,"price_min":375,"price_max":375,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":25676986941504,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"24 Carat Gold Leaf Transfer","public_title":null,"options":["Default Title"],"price":375,"weight":6,"compare_at_price":null,"inventory_management":"shopify","barcode":"0702811590465"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0123\/5445\/3568\/products\/Photo_20-02-2019_09_24_16.jpg?v=1565961062","\/\/cdn.shopify.com\/s\/files\/1\/0123\/5445\/3568\/products\/Photo_20-02-2019_09_24_16_1.jpg?v=1565961062"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0123\/5445\/3568\/products\/Photo_20-02-2019_09_24_16.jpg?v=1565961062","options":["Title"],"content":"\u003cp\u003eThe ultimate luxury cake decoration, this transfer is 24 carat gold for adding shimmer and sparkle to your cake decorating. Simply cut out the required shape and stick to icing surface with edible glue or confectioner's glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing scissors cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold. Brush the chosen icing surface thinly with watered down edible glue or confectioners glaze, covering an area slightly larger than that required for the gold leaf transfer. position the transfer accurately and gently press.\u003c\/p\u003e\n\u003cp\u003eRemember it cannot be re-positioned after contact.\u003c\/p\u003e\n\u003cp\u003eLeave for a minute and then peel off the backing paper with tweezers using slow upward movement. Allow 24 hours to dry hard. \u003c\/p\u003e\n\u003cp\u003eGold is permitted for the surface decoration of sugar confectionery and has the number E175.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 80 x 80mm 24 carat Gold Leaf Transfer\u003c\/li\u003e\n\u003c\/ul\u003e"}

24 Carat Gold Leaf Transfer

Product Description
£3.75
Maximum quantity available reached.

The ultimate luxury cake decoration, this transfer is 24 carat gold for adding shimmer and sparkle to your cake decorating. Simply cut out the required shape and stick to icing surface with edible glue or confectioner's glaze.

Instructions

Using scissors cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold. Brush the chosen icing surface thinly with watered down edible glue or confectioners glaze, covering an area slightly larger than that required for the gold leaf transfer. position the transfer accurately and gently press.

Remember it cannot be re-positioned after contact.

Leave for a minute and then peel off the backing paper with tweezers using slow upward movement. Allow 24 hours to dry hard. 

Gold is permitted for the surface decoration of sugar confectionery and has the number E175.

Includes

  • 1 x 80 x 80mm 24 carat Gold Leaf Transfer
Vendor: Sugarflair

Delivery Charges

UK

First Class (1-2 Working Days)

  • Standard £2.00
  • Packet/Parcel £3.95

Second Class (2-3 Working Days)

  • Standard £1.00 
  • Packet/Parcel £2.95

Special Guaranteed Next Day Delivery – £7.50

Rest of The World Customers

  • Standard - £2.00
  • Packet - £4.95
  • Parcel - £7.95
  • Tracked & Signed - £18.00

For full Details Click Here

Returns Policy

When you receive your order please check it carefully for any errors or damages and if there are any problems please let us know within 14 days of receipt

We will refund or replace any item that you are not 100% happy with as long as it is unused and in it's original packaging.

Unfortunately the exception for this is that we are unable to refund or replace edible items due to Hygiene reasons so if you have any doubts about colours or uses please Contact Us before you buy and we will be happy to give advice. In this case you will be responsible for the return postage.

Of course should you have a faulty item or the reason for return be due to a fault on our part we will of course refund or resend your order whether edible or not completely free of charge.

For Full Details Click Here