{"id":4362979049587,"title":"Silver Leaf Transfer By Sugarflair","handle":"silver-leaf-transfer-by-sugarflair","description":"\u003cp\u003eLuxury Silver leaf transfer from Sugarflair, looks stunning on sugar jewellery or wedding favours and celebratory cakes.\u003c\/p\u003e\n\u003cp\u003eSilver Leaf can be used on chocolate, or broken up and crushed and used as a luxury sprinkle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing scissors cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold. Brush the chosen icing surface thinly with watered-down edible glue or confectioners glaze, covering an area slightly larger than that required for the silver leaf transfer. position the transfer accurately and gently press.\u003c\/p\u003e\n\u003cp\u003eRemember it cannot be re-positioned after contact.\u003c\/p\u003e\n\u003cp\u003eLeave for a minute and then peel off the backing paper with tweezers using slow upward movement. Allow 24 hours to dry hard. \u003c\/p\u003e\n\u003cp\u003eSilver is permitted for the surface decoration of sugar confectionery and has the number E174.\u003c\/p\u003e\n\u003cp\u003eSingle sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach leaf measures approx.: W:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e80mm x\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e80mm (8cm x 8cm)\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2019-11-22T16:09:29+00:00","created_at":"2019-11-22T16:09:29+00:00","vendor":"Sugarflair","type":"Cake Decoration","tags":["Brand_Sugarflair","decorating","Essentials","ingredients","non toxic"],"price":295,"price_min":295,"price_max":295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31218677907571,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4362979049587","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Silver Leaf Transfer By Sugarflair","public_title":null,"options":["Default Title"],"price":295,"weight":6,"compare_at_price":null,"inventory_management":"shopify","barcode":"0702811590465","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0123\/5445\/3568\/products\/silver_leaf.jpg?v=1574826848"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0123\/5445\/3568\/products\/silver_leaf.jpg?v=1574826848","options":["Title"],"media":[{"alt":"Silver Leaf Transfer By Sugarflair - SimplyCakeCraft","id":5684847116403,"position":1,"preview_image":{"aspect_ratio":1.0,"height":890,"width":890,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0123\/5445\/3568\/products\/silver_leaf.jpg?v=1574439398"},"aspect_ratio":1.0,"height":890,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0123\/5445\/3568\/products\/silver_leaf.jpg?v=1574439398","width":890}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLuxury Silver leaf transfer from Sugarflair, looks stunning on sugar jewellery or wedding favours and celebratory cakes.\u003c\/p\u003e\n\u003cp\u003eSilver Leaf can be used on chocolate, or broken up and crushed and used as a luxury sprinkle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing scissors cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold. Brush the chosen icing surface thinly with watered-down edible glue or confectioners glaze, covering an area slightly larger than that required for the silver leaf transfer. position the transfer accurately and gently press.\u003c\/p\u003e\n\u003cp\u003eRemember it cannot be re-positioned after contact.\u003c\/p\u003e\n\u003cp\u003eLeave for a minute and then peel off the backing paper with tweezers using slow upward movement. Allow 24 hours to dry hard. \u003c\/p\u003e\n\u003cp\u003eSilver is permitted for the surface decoration of sugar confectionery and has the number E174.\u003c\/p\u003e\n\u003cp\u003eSingle sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach leaf measures approx.: W:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e80mm x\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e80mm (8cm x 8cm)\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}
Silver Leaf Transfer By Sugarflair - SimplyCakeCraft

Silver Leaf Transfer By Sugarflair

£2.95

Luxury Silver leaf transfer from Sugarflair, looks stunning on sugar jewellery or wedding favours and celebratory cakes. Silver Leaf can be used on chocolate, or broken up and crushed and used as a luxury sprinkle Instructions Using scissors cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold. Brush th...


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