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{"id":3946435608691,"title":"PME Ready-to-Use Cake Drip and Drizzle – White Chocolate Flavour","handle":"pme-ready-to-use-cake-drip-and-drizzle-white-chocolate-flavour","description":"\u003ch3\u003ePME Ready-to-Use Cake Drip and Drizzle – White Chocolate Flavour\u003c\/h3\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eFor fuss-free drip cakes with no need to melt or mix and a perfect, professional-style finish, PME’s Luxury White Chocolate Cake Drip is exactly what you need – and it contains real white chocolate so the flavour’s fab too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick, easy way to finish drip cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrip cakes might look easy to decorate – how hard can it be to dribble chocolate over something? – but take it from us and our many smeared, drizzle-on-one-side, downpour-on-the-other disasters: it’s harder than it looks.\u003c\/p\u003e\n\u003cp\u003eFirst, you have to melt chocolate, or whisk up the ganache, making sure it’s the right consistency – too runny and it goes everywhere, too firm and it goes nowhere – and then you have to pipe it carefully around the edge of your cake so it drips down just right… Professionals make this kind of thing look easy, but if you’re a cake decorating novice or just want the ‘wow!’ without any worry, this bottle will give you the look in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to use straight from the bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust twist the nozzle, hold the bottle over your cake and squeeze – it’s that simple. For the best results, place your iced or frosted cake on a turntable, hold the bottle over the edge and squeeze at regular intervals as you move your hand round the cake, rotating the turntable as you go – there’s a video above that shows you how. Once all the drips are done, simply fill in the middle of the cake and then spread with a spatula to get a nice even coating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious white chocolate flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s made with real chocolate for an authentic taste, so you don’t have to worry about your cake looking great and tasting… not so great. And if you want to get the contrasting effect of dark drips on a pale cake, it’s available in Milk Chocolate Flavour too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for drizzling too\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want to finish off frosted cupcakes or iced cookies with drizzled chocolate effects, it’s a perfect quick fix for that too – just move the bottle quickly back and forth over your bakes as you squeeze. 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For the best results, place your iced or frosted cake on a turntable, hold the bottle over the edge and squeeze at regular intervals as you move your hand round the cake, rotating the turntable as you go – there’s a video above that shows you how. Once all the drips are done, simply fill in the middle of the cake and then spread with a spatula to get a nice even coating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious white chocolate flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s made with real chocolate for an authentic taste, so you don’t have to worry about your cake looking great and tasting… not so great. And if you want to get the contrasting effect of dark drips on a pale cake, it’s available in Milk Chocolate Flavour too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for drizzling too\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want to finish off frosted cupcakes or iced cookies with drizzled chocolate effects, it’s a perfect quick fix for that too – just move the bottle quickly back and forth over your bakes as you squeeze. (There’s a video above showing you how to do this too.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for vegetarians and gluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you’ve finished all the chocolatey scrumptiousness, the squeezy bottle can be washed out and reused for drizzling home-made sauces just like the professional chefs you see on TV.\u003c\/p\u003e\n\u003c\/div\u003e"}

PME Ready-to-Use Cake Drip and Drizzle – White Chocolate Flavour

Product Description
£4.89
Maximum quantity available reached.

PME Ready-to-Use Cake Drip and Drizzle – White Chocolate Flavour

For fuss-free drip cakes with no need to melt or mix and a perfect, professional-style finish, PME’s Luxury White Chocolate Cake Drip is exactly what you need – and it contains real white chocolate so the flavour’s fab too.

Quick, easy way to finish drip cakes

Drip cakes might look easy to decorate – how hard can it be to dribble chocolate over something? – but take it from us and our many smeared, drizzle-on-one-side, downpour-on-the-other disasters: it’s harder than it looks.

First, you have to melt chocolate, or whisk up the ganache, making sure it’s the right consistency – too runny and it goes everywhere, too firm and it goes nowhere – and then you have to pipe it carefully around the edge of your cake so it drips down just right… Professionals make this kind of thing look easy, but if you’re a cake decorating novice or just want the ‘wow!’ without any worry, this bottle will give you the look in seconds.

Ready to use straight from the bottle

Just twist the nozzle, hold the bottle over your cake and squeeze – it’s that simple. For the best results, place your iced or frosted cake on a turntable, hold the bottle over the edge and squeeze at regular intervals as you move your hand round the cake, rotating the turntable as you go – there’s a video above that shows you how. Once all the drips are done, simply fill in the middle of the cake and then spread with a spatula to get a nice even coating.

Delicious white chocolate flavour

It’s made with real chocolate for an authentic taste, so you don’t have to worry about your cake looking great and tasting… not so great. And if you want to get the contrasting effect of dark drips on a pale cake, it’s available in Milk Chocolate Flavour too.

Great for drizzling too

If you want to finish off frosted cupcakes or iced cookies with drizzled chocolate effects, it’s a perfect quick fix for that too – just move the bottle quickly back and forth over your bakes as you squeeze. (There’s a video above showing you how to do this too.)

Suitable for vegetarians and gluten-free.

When you’ve finished all the chocolatey scrumptiousness, the squeezy bottle can be washed out and reused for drizzling home-made sauces just like the professional chefs you see on TV.

Vendor: PME

Delivery Charges

UK

First Class (1-2 Working Days)

  • Standard £2.00
  • Packet/Parcel £3.95

Second Class (2-3 Working Days)

  • Standard £1.00 
  • Packet/Parcel £2.95

Special Guaranteed Next Day Delivery – £7.50

Rest of The World Customers

  • Standard - £2.00
  • Packet - £4.95
  • Parcel - £7.95
  • Tracked & Signed - £18.00

For full Details Click Here

Returns Policy

When you receive your order please check it carefully for any errors or damages and if there are any problems please let us know within 14 days of receipt

We will refund or replace any item that you are not 100% happy with as long as it is unused and in it's original packaging.

Unfortunately the exception for this is that we are unable to refund or replace edible items due to Hygiene reasons so if you have any doubts about colours or uses please Contact Us before you buy and we will be happy to give advice. In this case you will be responsible for the return postage.

Of course should you have a faulty item or the reason for return be due to a fault on our part we will of course refund or resend your order whether edible or not completely free of charge.

For Full Details Click Here