Basic Cupcakes

Basic Cupcakes

• 250g unsalted butter, softened
• 250g caster sugar
• 250g self-raising flour
• Pinch of salt
• 4 medium eggs
• 4 tablespoons milk
• 2 x 12-hole muffin tins, lined with paper cases

1. Pre-heat your oven to 180 c, gas mark 5,
2. In a bowl place your room temperature butter and beat until it is softened , then add your flour (sift it), sugar, salt, eggs and milk (both should be room temperature).
3. Place your baking cases into your cupcake tins, and spoon an equal amount of cake mixture into each case.
4. Place both trays into your pre-heated oven for approx 15 mins, swap the tins around in your oven and bake for a further 3 to 8 minutes, this will give you an even bake, keep your eyes on them - you are looking for a light golden colour.

Now you have 24 fluffy and delicious cupcakes!

How will you decorate yours ? ( sprinkles !! )