Are you tired of your sprinkles falling off your cake? Want to impress your guests with a beautifully decorated dessert? Look no further! In this blog post, we’ll go over the simple steps you can take to ensure your sprinkles stay put.
Sprinkles are a fun and colourful addition to any cake, cupcake, or dessert. They add a pop of colour and excitement to your sweet treats, but getting them to stick can sometimes be challenging. Here’s what you need to know to get the best results.
Use a damp surface: One of the best ways to get sprinkles to stick is to use a damp surface. Before you add your sprinkles, lightly mist the frosting or glaze with a spray bottle filled with water. This will help the sprinkles adhere better.
Choose the right frosting: Some frostings are better than others when it comes to holding sprinkles. Buttercream and cream cheese frostings are good choices, as they have a thicker consistency that helps hold the sprinkles in place.
Add the sprinkles while the frosting is still wet: To ensure that your sprinkles stay in place, it’s important to add them while the frosting is still wet. This will help them stick better. If you’re using a glaze, you can use a spoon or spatula to spread it over the cake and then immediately add the sprinkles.
Use a light touch: When you’re adding the sprinkles, be sure to use a light touch. If you press too hard, you may end up pushing the sprinkles into the frosting and ruining the look of your cake.
Experiment with different types of sprinkles: Not all sprinkles are created equal! Some types of sprinkles are better suited to certain types of cakes and frostings. For example, nonpareils (round sprinkles) are a good choice for a simple, classic look, while jimmies (long, thin sprinkles) are a good choice for a fun and whimsical look.
Use tweezers for precision: If you want to place sugar pearls or shaped sprinkles in specific places, tweezers can be a helpful tool. Pick up each pearl or shape, sprinkle with the tweezers and place it where you want it on the cake. This is especially useful for intricate designs or when you want to create a specific pattern.
By following these simple tips, you can enjoy a beautifully decorated cake with sprinkles that stay in place. Whether you’re making a special occasion dessert or want to add some fun to your everyday baking, sprinkles are a great way to do it. Happy baking!
In conclusion, decorating your cake with sprinkles can be easy and fun if you follow these simple steps. Whether you’re making a special occasion dessert or just adding a fun touch to your everyday baking, the key is to use a damp surface, choose the right frosting, add the sprinkles while the frosting is still wet, use a light touch, experiment with different types of sprinkles, and use tweezers for precision. Enjoy your delicious and beautiful cake!
"5 Steps to Decorating Perfect St. Patrick's Day Cupcakes"
St. Patrick's Day is just around the corner and it's time to start thinking about how you can add a touch of green to your dessert table. Cupcakes are a fun and easy way to celebrate this holiday and with a few simple ingredients, you can create a festive and delicious treat.
]]>St. Patrick's Day is just around the corner and it's time to start thinking about how you can add a touch of green to your dessert table.
Cupcakes are a fun and easy way to celebrate this holiday and with a few simple ingredients, you can create a festive and delicious treat.
In this blog post, we'll show you how to decorate St. Patrick's Day cupcakes with green food coloring, small shamrock edible sprinkles, and green cupcake cases.
Step 1: Bake the Cupcakes
Bake your favorite cupcake recipe or use a store-bought mix. Once the cupcakes have cooled, you can start decorating.
Step 2: Add Green Food Coloring
Add a drop or two of green food coloring to your frosting to make it St. Patrick's Day-themed.
Step 3: You could use Green Cupcake Cases
Put each cupcake in a green cupcake case to add a pop of color. This is an easy and affordable way to make your cupcakes look festive and ready for the holiday.
Step 4: Add Shamrock Edible Sprinkles
Add small shamrock edible sprinkles to the top of each cupcake for a touch of luck. These sprinkles come in a variety of colors and can be found at most baking supply stores.
And there you have it!
JUST HAVE FUN !!
Decorating St. Patrick's Day cupcakes is easy and fun. Impress your friends and family with these festive treats and make sure to have plenty on hand for the holiday.
In conclusion, incorporating green food coloring, small shamrock edible sprinkles, and green cupcake cases into your St. Patrick's Day cupcake decoration is a fun and easy way to add a touch of green to your dessert table. Try these five simple steps and you'll be on your way to creating the perfect St. Patrick's Day cupcake. Happy baking!
]]>Cupcakes have been a beloved sweet treat for centuries, and their popularity only continues to grow. These bite-sized baked goodies come in a variety of flavors, colors, and decorations, and they are loved by people of all ages. In this blog post, we will delve into the history of cupcakes and explore how they evolved into the treats we know and love today.
The origin of cupcakes is somewhat shrouded in mystery, but it is widely believed that they were first created in the late 18th century. It is said that the idea for cupcakes came about because bakers wanted to create a smaller, individual serving of cake that would be easy to bake and transport. The first cupcakes were made in small, teacup-sized portions and were typically baked in a small, shallow dish.
Over time, cupcakes evolved into larger, more decorative treats. In the 19th century, bakers began adding frosting and other decorations to their cupcakes, and the treats became more elaborate and extravagant. During this time, cupcakes also became more widely available, and they became a popular sweet treat in the United States.
Today, cupcakes are more popular than ever, and they come in a wide variety of flavors, colors, and decorations. From classic vanilla and chocolate cupcakes to more creative and unique flavors like lemon, red velvet, and pumpkin spice, there is a cupcake for every taste and occasion. In recent years, gourmet cupcakes have become a popular trend, with bakeries offering high-end, handcrafted cupcakes in a variety of flavors and styles.
Cupcakes have come a long way from their humble beginnings, and they have become a beloved sweet treat that is enjoyed by people all over the world. Whether you are a fan of classic flavors or love trying new and creative variations, there is a cupcake for everyone. So, next time you enjoy a delicious cupcake, take a moment to appreciate its rich history and evolution.
]]>When making a cake from a mix, it's important to follow the directions carefully so that your cake turns out correctly. One common mistake is to overmix the batter, which can cause it to curdle. If your cake batter starts to look lumpy or grainy, stop mixing right away and start spooning it into the pan. Don't try to beat it back together - this will only make things worse. The best way to prevent your batter from curdling is to mix it just until the ingredients are combined, then stop.
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In baking, cake batter is a mixture of sugar, butter, eggs, and flour. The ingredients are combined and then baked in an oven. What happens if the cake batter starts to curdle? Can you save it? In this article, we will answer these questions and more.
Causes of cake batter curdling:
Overmixing, adding ingredients too quickly, using eggs that are too cold or too old, and high temperatures.
When making a cake from a mix, it's important to follow the directions carefully so that your cake turns out correctly. One common mistake is to overmix the batter, which can cause it to curdle. If your cake batter starts to look lumpy or grainy, stop mixing right away and start spooning it into the pan. Don't try to beat it back together - this will only make things worse. The best way to prevent your batter from curdling is to mix it just until the ingredients are combined, then stop.
Cake batters can often curdle while they're being mixed or cooked. This is caused by the air bubbles that are incorporated into the batter as it's mixed. If these bubbles form too much, they can break and release their contents into the liquid, causing it to curdle. There are a few things you can do to prevent your cake batter from curdling:
1. Make sure all of your ingredients are at room temperature before beginning to mix them together. Room temperature ingredients will mix together more easily and won't create as many bubbles.
2. Don't overmix the batter. Overmixing can also create too many bubbles and lead to curdling. Mix until all of the ingredients are just combined.
3. Don't add cold ingredients to a hot pan or hot ingredients to a cold pan.
Yes, You can save your curdled cake batter
In conclusion, there are a number of ways to rescue your curdled cake batter. By following these tips, you can save your cake and have a dessert that everyone will enjoy. So don't give up on your cake quite yet - try one of these methods and see how it turns out!
]]>What do you need to get started?
If you’re a baking enthusiast and are looking for a way to turn your love into a profitable business, you’re in luck. Here are some tips on what you need to get started:
1. Start by creating a business plan. This will help you outline your goals and strategies for your business.
2. Get the necessary licenses and permits. Depending on where you live, you may need a business license and/or permit to operate legally.
3. Purchase the necessary equipment and supplies. You’ll need baking pans, utensils, ingredients, packaging materials, etc.
4. Market your business. Create a website, social media profiles, and/or flyers to promote your business.
5. Set up an online store or sell your products at local farmers markets or flea markets.
What are the costs?
1. First, calculate the costs associated with starting and running your business. This might include ingredients, equipment, advertising, and shipping costs.
2. Next, create a business plan that outlines your goals for the bakery and how you plan to achieve them. Be realistic in your projections and make sure to account for any potential setbacks.
3. Start small and test out your recipes on a small scale before expanding. This will help you gauge interest in your products and determine what sells best.
4. Market your business online and through social media platforms to reach a wider audience.
How do you price your products?
One of the most important factors to consider when pricing your baked goods is the cost of ingredients. You'll also need to take into account the time it takes to make each product and the overhead costs associated with running your business. A good rule of thumb is to price your products at least twice the cost of ingredients.
In order to promote your bakery business, you'll need to create a marketing strategy. Some effective marketing tactics include creating a website or blog, setting up a Facebook page, and distributing flyers and brochures in local businesses and schools.
What should you bake?
When it comes to baking, there are a lot of different specialisations you can choose from. Do you want to make cakes? Cupcakes? Cookies? Biscuits? Or maybe something a little more complicated, like layer cakes or pies?
Making specialty items is a great way to show off your baking skills and set yourself apart from the competition. However, it can also be challenging – especially if you’re trying to perfect a new recipe.
If you’re not sure whether you should specialise in cookies or cupcakes, here are a few things to consider:
How much time do you have to bake each week?
If you don’t have a lot of free time, cookies might be a better option because they’re generally quicker and easier to make than other items
Marketing your business
As a cake baker, one of the most important things you can do to market your business is to create a strong online presence. This means having a well-designed website and active social media accounts. Facebook is a great place to start, as it allows you to connect with potential customers in your local area. You can also use Facebook to run ads targeting people who live near your bakery.
Another great way to market your cake baking business is through word of mouth. Let your friends and family know that you're starting a business and ask them to spread the word. When someone mentions that they're looking for a good cake baker, tell them about your business. You may also want to put flyers up in local businesses or post signs in front of your bakery.
Conclusion: Tips for success
Starting a baking business can be a fun and rewarding experience, but there are a few things you should keep in mind to make sure your business is successful. First, make sure you have a great product that people will love. Try out different recipes and get feedback from friends and family to see what they like best. Next, make sure you have an attractive and professional-looking website or Facebook page where people can learn more about your business and order cakes, cupcakes, cookies, or biscuits. Finally, spread the word about your business by telling friends and family members, putting up flyers at local businesses, or sending out e-mails about your new venture.
With a little bit of hard work and some luck, you can turn your baking hobby into a successful business!
Good Luck !
]]>We’ll explain in this post about what buttercream types there are available for you to make, the benefits of using them & what you would use them for.
Buttercream is an essential preparation in cake making and decorating. Made with fresh, sweet butter, natural flavourings and other top-quality ingredients, it is a delicious filling or icing for many cakes or pastries. Classically there are four main types of buttercream: Italian, German, French & Swiss. There is another that is actually the simplest buttercream and that is American buttercream AKA simply buttercream or decorators frosting. Each of these buttercreams has different characteristics that make it best suited for different applications.
Allow cold buttercream to come to room temperature before using. Then place it into the bowl of the mixer fitted with the paddle attachment and mix until smooth and spreadable.
American Buttercream is the simplest style of buttercream to make with the least ingredients and steps. American buttercream is a classic with home bakers because of how quick it is to Mae and how versatile it is for cupcakes and cakes.
American Buttercream is also known as simple buttercream or decorators frosting, if you have ever made a frosting by creaming together butter and icing sugar with vanilla or any other flavourings then you have made American buttercream! Typically it has a ratio of 2:1, two parts sugar to 1 part butter which is creamed together with a small amount of milk.
You can see our recipe for American Buttercream Here
Italian buttercream is made with meringue, butter and flavourings. A meringue-based buttercream may be made with either Italian or Swiss meringue. The use of egg whites in Italian buttercream results in a relatively white product that is very light in texture. The light colour and texture of a finished Italian buttercream make it a common choice for wedding cakes or for any pastries requiring a white frosting.
You can see our Recipe for Italian Buttercream Here
The egg whites in a Swiss meringue buttercream are aerated through whipping and stabilised by the dissolving of sugar, creating a meringue able to be successfully incorporated into other ingredients. The combination of a fluffy consistency and the paleness of the Swiss meringue buttercream makes it ideal for use in wedding cakes and any pastries where a white buttercream is desired.
You can see our Recipe for Swiss Meringue Buttercream Here
German buttercream is a combination of pastry cream (creme patissiere), butter and flavourings. The pastry cream contributes to the buttercream colour. Because it is yellow in colour, it is unsuitable for some purposes where white icing is required. German buttercream has a richer texture than meringue-based buttercream due to the whole eggs present in the pastry cream.
You can see our Recipe for German Buttercream Here
French buttercream is made with either whole eggs or egg yolks, butter, cooked sugar syrup and flavourings. It is similar to meringue-based Italian buttercream in technique, but the egg yolks make it richer and give it a yellow colour.
You can see our Recipe for French Buttercream Here
Many different flavourings are compatible with buttercream. Depending on the intended use, the amount of flavouring can be reduced or increased. Flavours may also be combined. It is often practical to make a large batch of buttercream ideally should be at room temperature so they can be easily incorporated.
]]>Is there any feeling worse than putting all your time, love and energy into baking a beautiful cake, only for it to be sabotaged by an icing failure? Unfortunately, icing can be a bit of a challenge and even all-out disastrous if you’re not fully prepared. We scoured the internet for the best hacks to ensure the icing on your cake is, well, the icing on the cake!
Get yourself a makeshift turntable. When it comes to even icing, a turntable is an absolute godsend. Luckily, if you don’t have one at hand, there are a few DIY options. The most readily available of these is the humble microwave plate, which most households in this day and age have. For more information on how to make this hack work best, and other nifty homemade turntable ideas, take a look at this article " Makeshift Turntables". If you’re looking to invest in a more user-friendly option, why not try our ‘cake decorating icing turntable’, currently on sale for just £8.99! Take a look HERE
Start with a ‘crumb coat’. A ‘crumb coat’ is essentially a thin initial layer of butter icing which holds in crumbs and smooths the cake’s surface, helping you apply the final layer seamlessly. Make sure to keep removing excess frosting and crumbs from your spatula throughout the process, but don’t stress about this first layer looking perfect!
Make sure your cake (and icing) is the right temperature. Room temperature, that is. This is quite a well-known rule of cake decoration, but we know how tempting it can be to get going as soon as possible. Resist this urge, you will thank yourself for it later. The last thing you want is your icing melting and ruining your creation. Trust us, this is a disaster worth avoiding.
Don't forget, do not get stressed, a perfect cake tastes just the same as a cake that is, well, just not quite as perfect :)
Simply cake craft
]]>Sure, we all love gifts and family time but let’s be honest, the best part of Christmas is 100% the food! It’s the one time of year during which it’s not only accepted but encouraged to overindulge in a rich concoction of sweet and savoury delights. From pigs in blankets to Christmas pudding, there’s something for everyone to love.
Christmas is the perfect occasion to utilise your baking skills – there’s such a range of possibilities it can be hard to pick which to go for! This year, we have researched for you and drawn up this tasty timeline of bakes that will wow your guests from Christmas Eve right up until Boxing Day.
Christmas Eve – Mince Pies
We’ve got to start with the classic – after all, you want your mince pies to be fresh out the oven and ready to leave out for Santa Claus! Love them or hate them, there’s no arguing that they are a Christmas staple. Go for a traditional mince pie with this recipe from BBC Good Food,
Or how about adding a twist to the Christmas staple by trying "mince pie cupcakes" click here to see the recipe, I love these!
Try this mincemeat Danish pastry pinwheels recipe for something fancy Danish Pastry Pinwheels
Christmas Day
2 pm – Traditional Christmas Pudding
There’s something very special about finishing off your Christmas dinner with a bowl of hot homemade Christmas pud.
The age-old question is – traditional rum sauce, cream or custard?
Whatever your preference, Christmas pudding will always be a highlight of the day. Why not try this recipe from Delia Online. Remember to make your pudding in advance – it will need plenty of time to sit and bring out that rich deliciousness!
4 pm – Christmas Cake
Why is it that normal hunger seems to go out of the window during the festive season? One minute, you’re laying on the sofa post-dinner vowing you will never feel hungry again, and before you know it, it’s late afternoon and low and behold, you’re starting to feel a bit peckish. Now is the time to bring out the Christmas cake. Give this fancy recipe from our British sweetheart Mary Berry a whirl Mary Berry's classic Xmas cake
Have a look in the Christmas section of our shop for decorations for your perfect cake click here
8 pm – Shortbread (with a nice cup of tea, of course!)
A fluffy, homemade shortbread is the perfect palette cleanser after a day of rich culinary delights. Perfect for eating in front of a Christmas movie, with a nice cup of tea once the chaos of the day is over. Put your feet up and enjoy this simple yet classic favourite. Try this recipe from Jamie Oliver.
Boxing Day - Christmas Cookies!
Even when Christmas day is over, there’s always room for a bit more! Cookies are great to make with the kids – how about cooking up a batch yourself and leaving them to add their creative flair to the decorations. Why not try Nigella’s Christmas chocolate cookies ?
They’re easy to make after a long few days of baking, fun for the kids to help decorate with Christmas sprinkles but certainly no less homely and comforting.
Enjoy your Bakes & Have A fun Christmas x
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